Beer, Wine and Cocktail Menu
Miller’s Smorgasbord offers a full list of cocktails, beer and wine to enjoy along with your smorgasbord meal. Menu options are subject to change.

RED WINE
HOUSE RED (CALIFORNIA) – LIGHT, FRESH TASTE WITH FLAVORS OF RIPE RASPBERRY AND CHERRY.
BAREFOOT MERLOT (CALIFORNIA) – A LUSCIOUS WINE WITH ALLURING FLAVORS OF BOYSENBERRY AND SPLIT CHERRIES FOLLOWED BY HINTS OF SILKY CHOCOLATE FOR A DECADENT FINISH.
YELLOW TAIL SHIRAZ (AUSTRALIA) – A VIBRANT RED BALANCED, WITH SOFT TANNINS AND FINE FRENCH OAK, COMPLEMENTED BY RIPE FRUIT FLAVORS OF BLACKBERRY AND SPICE.
WOODBRIDGE CABERNET (CALIFORNIA) – RICH BLACKBERRY AND BLACK CHERRY NOTES WITH COMPLEX HINTS OF DARK CHOCOLATE, CEDAR, AND BLACK OLIVE.
WHITE WINE
BAREFOOT RIESLING (CALIFORNIA) – WITH FLAVORS OF JUICY APPLES AND TANGY LEMONS, THIS RIESLING IS A FRUIT-FILLED, SLIGHTLY SWEET WINE THAT FINISHES WITH THE AROMA OF DELICATE ORANGE BLOSSOMS.
BAREFOOT PINOT GRIGIO (CALIFORNIA) – A LIGHT-BODIED CLASSIC WITH A CRISP, BRIGHT FINISH. OFFERS ALL THE FLAVORS OF TART GREEN APPLES WITH FRESH, WHITE PEACHES, ACCENTED WITH FLORAL BLOSSOMS AND CITRUS AROMAS.
WOODBRIDGE CHARDONNAY (CALIFORNIA) – SEMI-DRY WITH AROMAS AND FLAVOR OF PEAR, PEACH AND FLORAL NOTES. NUANCES OF APPLE PIE WITH SPICES, ENDING IN A SILKY FINISH.
BAREFOOT MOSCATO (CALIFORNIA) – CRISP, REFRESHING BLEND OF JUICY PEACHES AND SWEET APRICOTS, COMBINING LUSH, FRUITY AROMAS WITH A BRIGHT, CRISP FINISH OF LEMON AND CITRUS.
ROSÉ WINE
HOUSE WHITE ZINFANDEL (CALIFORNIA) – A LIGHT BODY WITH WITH A CRISP, CLEAN FINISH WHICH COMPLEMENTS THE BRIGHT FRUIT CHARACTERS OF FRESH STRAWBERRIES AND RIPE WATERMELON.
DRAFT BEERS
- LANCASTER BREWING COMPANY STRAWBERRY WHEAT
- LANCASTER BREWING COMPANY MILK STOUT
- TROEGS PERPETUAL IPA
- YUENGLING LAGER
- SAM ADAMS SEASONAL
- BLUE MOON
- MILLER LITE
- BEER FLIGHT (4 BEERS)
BOTTLED BEERS
- YUENGLING FLIGHT
- DOGFISH HEAD 60 MINUTE IPA
- SIERRA NEVADA PALE ALE
- HEINEKEN
- GUINNESS DRAFT 16OZ CAN
- ROLLING ROCK EXTRA PALE
- O’DOULS NON-ALCOHOLIC
- CORONA
- STELLA ARTOIS
- COORS LIGHT
- BUD LIGHT
- BUDWEISER
- MICHELOB ULTRA
MARTINIS
- Lemon Drop – Vodka, Limoncello and Triple Sec.
- Espresso – Coffee, Vodka, and Kahlúa.
- Bee’s Knees – Gin, Honey, and Lemon Juice.
- Appletini – Apple Vodka, Apple Pucker Schnapps, and Sour Mix.
- French 75 – Gin, Champagne, Lemon Juice, and Simple Syrup.
- Blue Ball Cosmo -Smirnoff Citrus Vodka, Blue Curacao, and Lime Juice.
- Chocolate – Baileys, Chocolate Liquor, and Vodka.
- Cosmopolitan – Vodka, Cranberry Juice, Lime Juice, and Triple Sec.
SPECIALITY COCKTAILS
- Mango Tango – Cruzan Mango Rum, Mango Puree, Cranberry Juice and Sour Mix, Topped off with Soda Water.
- Tequila Sunrise – Tequila, Orange Juice and a Splash of Grenadine.
- Pineapple Upside-down Cake – Smirnoff Vanilla Vodka, Pineapple Juice, Splash of Grenadine.
- Royal Peach – Crown Royal, Peach Schnapps, Cranberry Juice, Topped with Sprite.
SPECIALITY COCKTAILS WITH A LANCASTER COUNTY TWIST
- Lancaster Dreamsicle – Pinnacle Whipped Vodka, Cream, and Hi-C Orange Topped with Whipped Cream.
- The Intercourse – Smirnoff Watermelon Vodka, Razzmataz, Midori, with Pineapple and Cranberry Juices.
- Miller’s Margarita – Tequila Silver, Sour Mix, Triple Sec and Lime Juice. Additional flavors available including mango, strawberry and peach.
- Apple Butter Old Fashioned – Apple Juice and Apple Butter Mixed with Jim Beam Honey Bourbon Topped with Club Soda and Garnished with Cinnamon.